egg curry

Boiled egg (4 to 5)

Tomatoes (chopped)

Onion (chopped)

Ginger

Garlic

Salt to taste

Red chili powder

Turmeric powder

Coriander powder

Garam masala 

Asafoetida

Fresh coriander (chopped)

Green chilies (chopped)

Oil

METHOD: -

First we take boiled egg and fry in hot oil.

 Now take another pan on flame pour 2 to 3 table spoons oil, now add chopped onion and stir it,

 when onion turn in brown colour add chopped ginger and garlic and stir it. After that add chopped tomatoes and stir well, when tomatoes become tender take this mixture into the grinder jar and make a smooth paste.

Now take a pan on flame and pour this mixture into it, now add salt to taste, red chili powder, turmeric powder, coriander powder, Garam masala,  asafoetida and mix it well, now add some water and cook for 5 to 6 minutes. After that add some more water (4 to 5 cups) and cook it. When the consistency of curry become thick add fry egg and mix it.

 Now add chopped coriander leaves and green chilli and stir it. Now take this curry into the bowl and serve with rice.