FRENCH TOAST

INGREDIANT:-

Egg (2)

Milk (half cup)

Sugar (3 tea spoon)

Pinch of salt

Butter

Cinnamon powder (dalchinni powder)

Bread

METHOD:-

Take egg in a bowl add half cup milk, sugar, pinch of salt, cinnamon powder and mix it well.

 Now take bread slice dip in egg and shallow fry in butter.

 When one side is brown flip the bread. When both side become brown take it out and serve with honey.