CHILLA

INGREDIENT:-

Gram flour (besan)

Salt to taste

Green chilies (chopped)

Onion (chopped)

Fresh coriander leaves

Asafetida

Turmeric powder (haldi)

Oil

Method:-

Take gram flour into the bowl and add salt to taste, turmeric powder, Green chilies, coriander leaves, onion, asafetida and mix it well. Now add water and make a smooth batter.

 Now take a pan on flame and grease with oil / butter. Now take some batter and spread all over the pan.

 When you see bubble on the chilla flip it and cook for 5 to 7 min. after cook well both side take it out and serve with tea, chutney whatever you like.