palak puri

INGRIDEANT: -

Boiled spinach (palak)

Wheat flour

Garlic

Ginger

Green chilies

Salt to taste

Carom seeds (ajwain)

Oil (for frying)

Asafoetida

METHOD: -

First we take boiled spinach in a grinder jar add green chilies, garlic, ginger and make a smooth paste.

 Now take a wheat flour in a bowl and add spinach puree, salt to taste, carom seeds, asafoetida and knead it.

 Now take a pot on flame and pour oil for frying puries. Now take a dough and divide in  small balls, now take a ball and make a small chapati one by one.

 When oil become hot add these chapatis,

when the puries become golden brown both side take it out and serve with boondi raita.