GOBHI PAKORA

INGREDIANT:-

Cauliflower (gobhi)

Gram flour (besan)

Carom seeds

Salt to taste

Red chili powder

Coriander powder

Garam masala

Mango powder

Asafetida

Oil (for frying)

METHOD:-

Take a bowl and pour gram flour into it now add carom seeds, asafetida, salt, red chili powder, garam masala, coriander powder, mango powder and water now mix it well. Batter should not to thick not to thin.

 After that cut the cauliflower in small pieces and wash them.

 Now take pieces dip into the batter and deep fry in hot oil.

When pakora become golden brown take it out. Serve with tomato sauce.