aalo shimla mirch sabji

INGREDIANT: -

Aalo (potatoes)

Shimla mirch (capsicum)

Ginger garlic paste

Onion (chopped)

Tomatoes (chopped)

Salt to taste

Red chili powder

Turmeric powder

Garam masala

Coriander powder

Green chilies (chopped)

Fresh coriander (chopped)

Asafoetida

Oil

METHOD: -

First we cut potatoes and capsicum in small pieces.

 Now take a pan on flame and pour oil into it, when oil become hot add chopped onion. After 5 to 7 minutes add potatoes and stir it,

when onion turn into brown colour add ginger garlic paste and stir it. Now add salt to taste, red chili powder, turmeric powder, garam masala, coriander powder, asafoetida and stir it. After 5 minutes add chopped tomatoes and stir it and cover the pan. Now 5 to 7 minutes tomatoes become tender mash it with the help of spatula. Now add capsicum and stir it and cover the pan,

 after some time check Shimla mirch and potatoes, if it is cooked add green chilies and fresh coriander and stir it, now take this in a bowl and serve with roti.