suji (semolina) parantha

INGREDIENT:-

Semolina (suji)

Boiled potato

Onion (chopped)

Carom seeds (ajwain)

Asafetida

Salt to taste

Green chili (chopped)

Fresh coriander

Red chili powder

Turmeric powder (haldi)

Coriander powder

Oil/Butter

METHOD:-

First we take suji (semolina) into a bowl and add boiled potato, onion, green chili, fresh coriander, salt, carom seeds, red chili powder, turmeric powder, coriander powder, asafetida and mix it well. Now add water and kneed it like a roti dough and leave it 10 to 15 minutes.

 Now take some portion from dough make a ball and rolled it in a round shape (you also make in a triangle, square shape whatever you like).

After that take roti in a hot tava now grease it with oil or butter both side one by one,

when parantha cook both side take it out and serve it with butter, ghee, curd, achaar.