CHOLE

INGREDIANT:-

Chickpea (white chana)

Tea (chai patti)

Tomatoes (chopped)

Onion (chopped)

Garlic paste

Ginger paste

Cumin (jeera)

Salt

Red chili powder

Turmeric powder

Mango powder

Coriander powder

Garam masala

Chana masala

Green chilies (chopped)

Fresh coriander leaves

Asafetida

Oil

Method:-

Take chickpea soak overnight in water and boiled with tea (chaipatti).

 Now take a pot on flame add oil, when oil become warm add cumin, After that add chopped onion,

 when onion turn into brown colour add garlic and ginger paste, after that add tomatoes,

 when tomatoes become tender add salt to taste, red chili powder, turmeric powder, coriander powder, garam masala, chana masala, mango powder, asafetida and stir it well. Now add some water and cook it 7 to 8 minutes. After that add boiled chickpea and some water and cook it. When chickpea (chole) consistency is thick add chopped green chilies and fresh coriander leaves and stir it. After 5 minutes take it in a bowl and serve with rice and chapati whatever you like.