BUTTER PANEER

INGREDIENT:-

Paneer  (cottage cheese)

Tomatoes

Onion

Red chili powder

Salt to taste

Coriander powder

Garam masala

Turmeric powder (haldi)

Fresh cream

Fresh coriander leaves

Butter

Cashew nut (kaju)

Oil

METHOD:-

Take a pot first put it on flame and add oil into it. Now add chopped onion and stir it, when onion become in light brown add chopped tomatoes and stir it.

 When tomatoes become tender add kaju, salt, and simmer for 5 minutes. Now take this mixture in a blender and make smooth paste.

After that take a pot on a flame and pour the mixture into it. Now add red chili powder, turmeric powder, garam masala, coriander powder and stir it. After that add some water and cook for 6 to 7 min, now add some more water and cook it well.

 When the consistency of curry is thick and smooth add butter and paneer pieces,

 stir slowly, now add fresh cream and stir it. Now butter paneer is ready take it out in a bowl and garnish with cream and fresh coriander leaves.