masala arbi (taro root)

INGREDIENT: -

Arbi

Tomatoes (chopped)

Onion (chopped)

Garlic (chopped)

Ginger (chopped)

Red chili powder

Salt to taste

Turmeric powder

Coriander powder

Asafoetida

Mango powder

Garam masala

Cumin

Green chilies (chopped)

Fresh coriander leaf

METHOD: -

First, we take arbi and peel them and cut into pieces, now take a pan on flame pour water and boil arbi. When arbi become soft take out in a plate and keep aside.

 Now take another pan on flame and pour oil, after that add cumin when cumin cook add onion and stir it well, when onion turn in brown add ginger, garlic now add tomatoes and stir. After that tomatoes tender take this mixer in a mixer jar and make smooth paste.

 Now take a pan again on flame pour this mixer and stir it, now add salt to taste, red chili powder, coriander powder, turmeric powder, mango powder, asafoetida and stir it,

after 5 min. add some water and cook for 7 to 8 minutes. Now add arbi and stir it and pour some water and cook on high flame, when water on a boiling stage medium the flame and cover the pan and cook it. After some time check the sabji when consistency become thick add green chilies and coriander leaf and stir it. Now off the flame and take this in a bowl and serve hot.