INGREDIANT:-
Brinjal (began)
Gram flour
(besan)
Carom seeds
Salt to
taste
Red chili
powder (according to taste)
Coriander powder
Garam masala
Asafetida
Oil
( for frying)
METHOD:-
First we take brinjal and wash them. Now cut the brinjal in
thin slices.
After that take a bowl and pour gram flour.
Now add salt, Red chili powder, coriander powder, garam masala, carom seeds, asafetida and mix it well. Now add water to make smooth batter. Batter consistency
should not be thick and not to thin.
Now take brinjal slice
one by one and dip into the batter and deep fry in hot oil.
When pakora become golden brown take it out
and serve with chutney.
BRINJAL PAKORA
Reviewed by chatoramann
on
August 09, 2018
Rating:
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