MOONG DAAL PAKORA

INGREDIENTS:-

Moong daal (yellow lentil)

Carom seeds

Salt to taste

Red chili powder (according to your taste)

Coriander powder

Garam masala

Asafetida

Green chilies

Fresh coriander leaves

Oil (for frying)

METHOD:-

Take moong daal and soak in water 2-3 hours.

After that take daal and grind it coarsely, if you need water then add 2-3 tables spoons water in daal (yellow lentil) and grind it.

 Now take a bowl and pour the batter into it. Now add salt, red chili powder, coriander powder, garam masala, carom seeds, asafetida, green chilies, fresh coriander leaves and mix it well.

 Now take a small  pieces from the batter and deep fry in hot oil.

 When pakora become golden brown take it out and serve with chutney.