PANEER PAKORA

INGREDIENT:-

Paneer (small square picese)

Gram flour (besan)

Carom seeds

Salt to taste

Red chili powder (according to your taste)

Coriander powder

Garam masala

Dry mango powder

Asafetida

Oil (for frying)

METHOD:-

Take a bowl and pour gram flour into it. Now add salt, carom seeds, red chili powder, coriander powder, garam masala, dry mango powder, Asafetida and mix it well. Now add water and make a batter remember the batter will not to thick and not to thin.

 After that take paneer cubes and dip in the batter

and deep fry in hot oil.

 When pakora became golden brown take it out from the pot. Your paneer pakora is ready to eat.