POTATO KATORI

Ingredient:-

Boiled potato

Black channa (boiled)

Onion (chopped)

Tomato (chopped)

Green chilies (chopped)

Fresh coriander (chopped)

Red chili powder

Salt to taste

Chaat masala

Lemon juice

Tamarind (imli) chutney

Mint chutney

Annar (pomegranate) daana

METHOD:-

Take boiled potato and cut in two pieces.

 Now with the help of spoon make a hole in potato pieces one by one and keep aside. Now take boiled channa in a bowl add salt to taste, red chili powder, onion, tomato, green chili, fresh coriander, lemon juice and mix it well.

Now take a potato and fill with this stuffing one by one. Now sprinkle chaat masala, mint chutney and tamarind chutney on the top of the potato katori and some fresh annar (pomegranate) daana. Tasty potato katori are ready to eat.