coconut burfi

INGREDIENT:-

Fresh coconut (one)

Sugar (one large cup)

Milk (one small cup)

Cardamom powder (choti ilayachi)

METHOD:-

First we take fresh coconut cut into small pieces and remove black portion and grind it.

 Now roast it for 5 to 6 minutes. Now add milk and roast it. After that add sugar.

 Now stir continuously add cardamom powder and stir it, when coconut become thick take it out in a grease plate. After some time cut coconut in small pieces.

 Burfi is ready to eat.