CRISPY SPINACH LEAVES

CRISPY SPINACH LEAVES

INGREDIANT:-

Spinach (palak)

Gram flour

Carom seeds

Salt to taste

Red chili powder

Coriander powder

Garam masala

Asafetida

Oil (for frying)

METHOD:-

Take spinach leaves and wash it thoroughly. After that rest spinach leaves 15-20 min.

Now take bowl and pour gram flour add salt (to taste), Red chili powder (according to your taste), coriander powder, garam masala, asafetida carom seeds and mix it well. Now add water and make a thin batter.

 Take spinach leaves one by one dip into the batter

 and deep fry in hot oil when leaves become golden brown take it out from the pot and serve with chutney.