POTATO BREAD ROLL

INGREDIANT:-

Bread

Potatoes (boiled)

Salt to taste

Red chili powder (according to taste)

Coriander powder

Garam masala

Cumin seeds

Green chilies

Fresh coriander leaves

Oil (for frying)

METHOD:-

For filling:-  Take a pot on flame add 2 table spoon oil after that add cumin seeds and stir it after one min. add boiled potatoes Red chili powder, coriander powder, garam masala, salt and mix it well after that add green chili and coriander leaves and mix it After one min. put off the flame.

 Now take bread slice and cut the edges now grease the edges of the bread with water and put potato filling in the center of the bread and close tightly.

After that deep fry the bread roll in hot oil. when bread roll become golden brown take it out.

Your bread roll is ready to eat serve with mint and coriander chutney.