EGG PAKORA

INGREDIANT:-

Boiled eggs

Gram flour

Carom seeds

Salt to taste

Red chili powder (according to your taste)

Coriander powder

Garam masala

Asafetida

Dry mango powder

Oil (for frying)

METHOD:-

Take a bowl and pour gram flour into it. Now add salt, carom seeds, red chili powder, coriander powder, garam masala, asafetida, dry mango powder and mix it well. Now add water make a smooth batter.

 After that take boiled egg one by one and dip in batter and deep fry in hot oil.

 When pakora become golden brown take it out and serve with chutney.