MIRCHI PAKORA

INGREDIENTS:-

Long green chilies

Gram flour

Salt to taste

Red chili powder

Coriander powder

Garam masala

Dry mango powder

Carom seeds

Asafetida

Oil (for frying)

FOR MASALA :-

Salt to taste

Coriander powder

Dry mango powder

Roasted cumin powder

METHOD:-

Take green chilies and wash thoroughly. Now take chilies one by one and make a cut from the center.

 Now for masala take salt, coriander powder, dry mango powder, roasted cumin powder and mix it well. After that take chilies and fill with masala and keep chilies aside.

 Now take a bowl and pour gram flour add salt, red chili powder, coriander powder, garam masala, asafetida, carom seeds and mix it well. Now add water and make a batter. The batter should not be thin and not be thick.

 Now take green chilies one by one dip into the batter and deep fry in hot oil.

 When pakora become golden brown take it out from the pot and serve with chutney.